Plant Journal 23: 215-221 (2000)

Sense transformation reveals a novel role for class I ß-1,3-glucanase in tobacco seed germination

Gerhard Leubner-Metzger and Frederick Meins, Jr.

Friedrich Miescher Institute, Maulbeerstr. 66, CH-4058 Basel, Switzerland

Received: 21 March 2000 / Accepted: 5 April 2000

Table 1. Effect of afterripening on endosperm rupture, ß-1,3-glucanase (ßGLU) activity and photodormancy of sense ßGLU I seeds.

Continuous light Darkness
Endosperm rupture (%) (b) ßGLU (pkat / seed) (c) Non-photodormancy (%) (d)
Lines (a)

‘Fresh’
seed
After-ripened
seed
‘Fresh’
seed
After-ripened
seed
‘Fresh’
seed
After-ripened
seed
Wild type 49.8 ± 5.2 79.2 ± 6.8 2.4 ± 0.1 3.2 ± 0.2 0.4 ± 0.2 50.3 ± 16.5  (0.0 - 80.6)
TCIB1-2 49.7 ± 2.1 81.4 ± 5.2 2.2 ± 0.1 2.9 ± 0.2 0.3 ± 0.2 40.0 ± 12.6  (9.1 - 80.1)
TKSG7-32 74.4 ± 2.1 79.0 ± 2.4 9.1 ± 0.2 5.3 ± 0.2 0.3 ± 0.3 29.7 ± 13.5  (3.0 - 63.6)
TKSG7-38 77.1 ± 2.1 73.5 ± 0.1 8.9 ± 0.2 4.9 ± 0.3 0.9 ± 0.2 39.0 ± 18.9  (0.0 - 82.4)
TKSG7-43 75.3 ± 3.6 75.8 ± 7.4 8.2 ± 0.5 4.7 ± 0.4 0.4 ± 0.2 43.6 ± 19.6  (9.4 - 90.2)


a Wild type and independent, homozygous, monogenic vector-control (TCIB1) and sense ßGLU I (TKSG7) tobacco lines selected from the S2 seed generation.
b Mean ± SE of 'fresh' (directly after harvest) and afterripened (≥ 6 months of dry storage) seed from 3-6 capsules scored 72 h and 67 h, respectively, after the start of imbibition in continuous light in control medium without antibiotics.
c Mean ± SE ßGLU activities of protein extracts prepared from seed samples.
d Mean ± SE of 'fresh' and afterripened seed from 3-6 capsules scored after 10 days incubation in the dark in control medium without antibiotics. The range obtained with different capsules is shown in parenthesis.

Article in PDF format (280 KB)
Figure 1 Figure 2 Table 1               Glucanase constructs
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